Pinsa weeks
07.04. – 09.05.2026
Suski’s Pinsa Weeks
07.04. – 09.05.2026
Welcome to enjoy Suski’s Pinsa Weeks!
Did you know?
Pinsa is pizza’s delicious cousin from Rome! The dough for pinsa crust is made with wheat flour along with rice and soy flour, and it is fermented for a long time — resulting in an especially light, crispy, and easy-to-digest treat.
Starters
ANTIPASTI PLATTER 9,90€
A selection of spianata salami, Parma ham, Parmesan cheese, marinated olives, grilled vegetables, Marcona almonds, and balsamic dressing
GARLIG BREAD 8€
House-toasted focaccia with garlic-parsley oil and sun chimichurri
Pinsas
HOT HONEY DIAVOLA PINSA 17€
Suski’s tomato sauce, pepperoni and nduja, mildly spicy hot honey, red onion, and arugula
PINSA QUATTRO FORMAGGI 17€
Suski’s white sauce, mozzarella, gorgonzola, Parmesan cheese, feta cheese, and arugula
PINSA PRIMADONNA DI PARMA 17€
Suski’s tomato sauce, Parma ham, and mozzarella, finished after baking with cherry tomatoes, Parmesan shavings, and basil
PINSA ORTOLANA (vegan) 17€
Basil olive oil, oven-dried marinated tomatoes, grilled zucchini, eggplant, vegan feta, and toasted Marcona almonds
PINSA & GREENS 17€
Your choice of half pinsa served with house green salad or Caesar salad
Desserts
AFFOGATO 6€
Italian ice-cream coffee – espresso, vanilla ice cream, and chocolate
FROZEN LIMONCINO 8€
Limoncello liqueur, lemon sorbet, and mint
TIRAMISU MILK SHAKE 8€ / 10€*
Espresso, vanilla ice cream, chocolate sauce, whipped cream, and chocolate
*With Amaretto liqueur