Pinsa weeks
07.04. – 09.05.2026
Suski’s Pinsa Weeks
07.04. – 09.05.2026
Welcome to enjoy Suski’s Pinsa Weeks!
🇮🇹 Did you know? 🇮🇹
Pinsa is pizza’s delicious cousin from Rome! The dough for pinsa crust is made with wheat flour along with rice and soy flour, and it is fermented for a long time — resulting in an especially light, crispy, and easy-to-digest treat.
Starters
ANTIPASTI PLATTER 9,90€
A selection of spianata salami, Parma ham, Parmesan cheese, marinated olives, grilled vegetables, Marcona almonds, and balsamic dressing
GARLIG BREAD 8€
House-toasted focaccia with garlic-parsley oil and sun chimichurri
Pinsas
HOT HONEY DIAVOLA PINSA 17€
Suski’s tomato sauce, pepperoni and nduja, mildly spicy hot honey, red onion, and arugula
PINSA QUATTRO FORMAGGI 17€
Suski’s white sauce, mozzarella, gorgonzola, Parmesan cheese, feta cheese, and arugula
PINSA PRIMADONNA DI PARMA 17€
Suski’s tomato sauce, Parma ham, and mozzarella, finished after baking with cherry tomatoes, Parmesan shavings, and basil
PINSA ORTOLANA (vegan) 17€
Basil olive oil, oven-dried marinated tomatoes, grilled zucchini, eggplant, vegan feta, and toasted Marcona almonds
PINSA & GREENS 17€
Your choice of half pinsa served with house green salad or Caesar salad
Desserts
AFFOGATO 6€
Italian ice-cream coffee – espresso, vanilla ice cream, and chocolate
FROZEN LIMONCINO 8€
Limoncello liqueur, lemon sorbet, and mint
TIRAMISU MILK SHAKE 8€ / 10€*
Espresso, vanilla ice cream, chocolate sauce, whipped cream, and chocolate
*With Amaretto liqueur