Mother’s Day Brunch

Starter buffet

Green sprout salad, spring asparagus, strawberries and citrus vinaigrette (VF, GF)
Caesar salad with parmesan, herb croutons (L, GF*) and marinated chicken (L, GF)
Caramelized carrots, arugula and feta cheese
Pineapple flavored with mint (VF, GF)
Balsamic-braised beetroot, bacon and kale (M, GF)
Spring potato salad with truffle aioli (L, GF)
Roasted sweet potato, baby spinach, pistachios and devil’s jam (VF, GF)
Marinated oven-dried tomatoes (VF, GF), pickled chanterelles (VF, GF)
Grandma’s pickles (VF, GF) and marinated red onion (VF, GF)
Kitchen-made cheese (L, GF) and blackcurrant jam (VF, GF)
Suski’s warm smoked salmon mousse (GF)
Cold cellar salmon (M, GF) and horseradish mayonnaise (VF, GF)
Vitello – roast beef with capers (M, GF) and tuna sauce (L, GF)

Suski’s bread assortment
Whipped browned butter (L, GF), herb cream cheese (L) and olive tapenade (VF, GF)

Main courses

Creamy sparkling wine lobster-shrimp soup (L, GF)
Flamed salmon with browned butter hollandaise sauce (L, GF)
Tarragon-dijon marinated slow-cooked lamb with Marsala red wine sauce (M, GF)
Suski’s legendary meatballs (M, GF)
Grilled tofu in a mild coconut-spinach sauce (VF, GF)
Warm vegetable-potato salad (VF, GF), parmesan cream potatoes (L, GF)
New potatoes with dill (VF, GF)

Desserts

Mother’s Day cake (L)
Raspberry mousse (VF, GF)
Fruit bowl (VF, GF) with chocolate sauce (VF, GF)
Candy buffet (VF, GF)
Coffee, tea and Suski’s own pear lemonade

(L=Laktose-free, G=Gluten-free, M=Non-dairy, VL=Low-lactose V=Vegan)