Vappubrunssi

Starter Buffet

Spring green salad with roasted seeds and raspberry vinaigrette (V, G)
Caesar salad with parmesan, croutons and crispy bacon (L)
Cherry tomato–basil salad with pearl mozzarella and gremolata (V, G / L, G)
Hibiscus‑marinated melon and pomegranate (V, G)
Clear herb potato salad with new potatoes (V, G)
Pasta salad with pesto and olives (V)
Salad of grilled & marinated vegetables (V, G)
Roasted sweet potato with goat cheese, arugula and devil’s jam (L, G)
Coleslaw and crispy root vegetable chips (L, G / M, G)
Pickled yellow beets and radishes, balsamic‑marinated red onion and dill cucumber (V, G)
Shrimp Skagen mousse (L, G)
Assorted pickled herrings (M, G)
Boneless chicken wings and Texas Pete wing sauce (M, G / V, G)
Cauliflower wings with Texas Pete wing sauce (V, G)
Suski’s oak‑smoked BBQ pork ribs with crispy potatoes and ranch mayonnaise (M, G)
Sun‑dried tomato–olive focaccia, rosemary grissini, and mozzarella–cherry tomato pinsa (V / L)
Olive oil and balsamic dressing (V, G)

Main dishes

Asparagus soup (V, G)
Suski’s legendary beef meatballs with aioli (M, G / L, G)
Artisan sausages with coarse mustard (M, G)
Lightly smoked salmon with lime hollandaise sauce (L, G)
Grilled herb‑citrus marinated chicken with BBQ sauce (M, G)
Grilled smoked tofu with BBQ sauce (V, G)
Potato rösti, warm root vegetable salad and baby spinach (V, G)
New potatoes with dill butter (L, G)

Dessert Buffet

Candy buffet (V, G)
Assorted donuts (L)
Carrot cake with citrus cream cheese and raspberry sauce (L)
Mango‑passion mousse (V, G)
Fresh fruit platter (V, G)
Coffee & tea

Suski’s homemade May Day mead is served with the brunch!

(V = Vegan, L = Lactose-free, G = Gluten-free)