Father’s Day

Starter buffet

Suski’s bread collection (V,G*) and Suski’s Pinsa (L,G)
Browned whipped butter (L, G)
Herb cream cheese (L)
Sun-dried tomato tapenade (V, G)
Herb sprout salad and Suski’s mustard salad dressing (V,G)
Caesar salad with Parmesan cheese, croutons (L), and crispy bacon (M,G)
Marinated beetroot, feta cheese, and kale (L,G) with raspberry balsamic dressing (V,G)
Juiced cherry tomatoes (V,G) with gremolata (V,G)
Apple and fennel salad with arugula (V, G) and roasted Marcona almonds (V, G)
Classic potato salad (V,G)
Marinated olives (V, G), pickled carrots (V, G), grandmother’s cucumbers (V, G), and balsamic-marinated pearl onions (V, G)
Suski’s Skagen mayonnaise (M,G)
Cold-smoked salmon terrine (M,G)
Alder-smoked pork roast (M, G) with Granny Smith crème (L, G)
Chicken skewers and Suski’s mayonnaise (M,G)

Main courses

Creamy porcini mushroom soup (L,G)
Baked salmon with lemon beurre blanc sauce (L,G)
Slow-cooked beef brisket with red wine and thyme sauce (M,G)
Suski’s meat balls (M, G) and Suski’s mayonnaise (M,G)
Beetroot patties (V, G) with fresh tomato salsa (V, G)
Parmesan creamy potatoes (L,G)
Dill potatoes (V,G)
Honey-roasted root vegetables with baby spinach (V,G)

A sweet finale

Sacher cake
Raspberry mousse (V,G)
Candy buffet and cookies
Coffee and tea
Suski’s self-made pear limonade

(L=Laktose-free, G=Gluten-free, M=Non-dairy, VL=Low-lactose V=Vegan)